You have to try these.
Preheat oven to 350 degrees.
1/2 pint sourcream
2 sticks butter, melted
2 cups sifted self-rising flour ( has to be self-rising or it won't work)
Mix all your ingredients in a bowl and make sure the butter is room temp or close to it. Drop mixture into un-greased muffin pan. Bake 20-30 minutes.
Enjoy with preserves or just plain.
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